March 2nd

Pork black bean and rice soup

served with bread

6.00

artichoke spinach and mushroom quesadilla  

served with choice of soup or salad

8.25

italian sub

ham,Salame, provolone , tomato, lettuce served with chips

8.25

chicken salad on croissant

served with chips

8.00

1/2 sandwich and soup combo

8.00